The ongoing aim for the Railway Precinct is to “Develop the rail precinct by adding infrastructure, buildings and storyboards. Ongoing maintenance of precinct. Investigate the supply of additional rail infrastructure.”

The ongoing activities for the maintenance of visitor facilities are:

• Continue the scheduled and planned site maintenance program for all mechanical plant, streetscapes, sign maintenance and pergolas, cemetery, war memorial, walking trails, railway infrastructure and equipment;
• Maintenance of safe and informative walking trails for visitors;
• Ongoing enhancement of the Volunteer campground;

The visitor center was officially opened in 2021 and is known as “Pattersons House”. It houses the Bakery kitchen, Cafe, Merchandise and Museum space.

Ongoing aims at the visitor center include:

• Progressively implement an educational display system;
• Progressicely upgrade the internal fitout as required.

The Bakery includes the Underground Oven, the food preparation kitchen in Paterson’s House and the Cafe.

The ongoing aim of the FRG for the Bakery is to “Maintain an exciting bakery production menu for tourism. Train volunteers and staff. Undertake routine maintenance on kitchen, café and underground oven.”

A key aim of the FRG is to welcome visitors to Farina and to enable them to learn about the history of Farina.

The following ongoing activities are undertaken by the Farina Restoration Group:

• Encourage work experience and education for district schools from Leigh Creek, Maree and local area;
• Hold triannual ANZAC Dawn Services. Hold annual Cricket match and Flight Lieutenance John Napier Bell days;
• Undertake research into the history of Farina and showcase in the museum displays and on the Farina Website;
• Continue to maintain and enhance the FRG Website and Facebook Groups.

The FRG Operations Center is a large shed located to the west of the Underground Bakery, built by the group in 2014 and used by the group as a workshop, office and first aid facility.