by Mark Roberts | What's new
The Farina Bakery is busy now and has plenty of fresh bread and other goodies. See the photos of a new batch of bread out of the oven accompanied by our head baker Kerry and his assistants. Kerry and the team made a tray of Vanilla Slice and auctioned off the whole...
by Mark Roberts | What's new
The team from Channel Nine’s Hello SA program recently visited Farina and it will be going to air this Sunday 2nd July at 5-30pm. Tune in to Channel Nine and see what’s happening at Farina.
by Mark Roberts | What's new
The Austin 7 Club are no strangers to Farina and visited again this year on their way through to Marree. They ordered a loaf of bread from Kerry our head baker, and rather than just bake a regular 4lb loaf, Kerry and his assistant made a special loaf for the club and...
by Mark Roberts | What's new
Activity is hectic at the Farina Cafe and Underground Bakery (the most remote Underground Oven in Australia) and our head baker Kerry was visited last week by a lady from Sydney who said she read an article in the Sydney Morning Herald which had claims of the Farina...
by Mark Roberts | What's new
The annual John Napier Bell memorial service and the Ecumenical service will be held this year at Farina on the 18th June.
by Mark Roberts | What's new
Another milestone is reached. 3 years in the making, 3 days of transport and craneage and we are finally here. Our Birmingham Railway Carriage & Wagon Co Ltd (nicknamed the Crompton’s),Unit 62 is finally on site in the Farina Creek Railway precinct at Farina. Many...
