Activity is hectic at the Farina Cafe and Underground Bakery (the most remote Underground Oven in Australia) and our head baker Kerry was visited last week by a lady from Sydney who said she read an article in the Sydney Morning Herald which had claims of the Farina Bakery having the best Finger Buns in Australia.
So to check out this claim for herself she made the (long) trip to Farina and tried a Finger Bun.