Sunset behind volunteers during the happy hour (and dinner)
Tom addressing volunteers at the happy hour
Tired but happy after a successful rail truch installation
Our intrepid baker – Martin MacLennan
Either talking to the group, or he is just staring into the fire
Slicing the roasts ready for serving
Kevin Dawes (Owner of Farina Station)
Checking the coal placement
(not) cooking with gas – but better…
Colynette Patrick loves digging for “treasure”
Final dinner at Farina – the home made heater was HOT